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Bison Pastrami

Bison Tortilla Wheels

Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

• 1 (8-oz.) pkg. cream cheese
• 2 tsp. hot sauce
• 1/3 c. sour cream
• 8 large pimento stuffed olives, chopped
• 2 T. finely chopped parsley
• 2 T. hot peppers, chopped
• 1 T. crushed garlic
• 1 lb. Bison pastrami
• 1 tsp. lemon pepper
• 1 doz. 8-inch flour tortilla wraps

Preparation:
Combine the first eight ingredients in a bowl and mix well. Spread a thin layer of the cream cheese mixture over a flour tortilla. Then, place a thin layer of the pastrami over the top of the cream cheese mixture. Roll up tightly and secure with toothpicks if necessary. Then repeat with the remaining cream cheese mixture and tortillas. Cover and refrigerate until ready to serve. Remove toothpicks and cut into 3/4 inch slices. Makes 4-5 dozen.

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