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Bison Bacon Wrapped Shrimp

Ingredients:

• 1 lb. 21-24 Shrimp-uncooked-peeled and Tooth picks or Kebab skewers (don't forget to soak in water if using bamboo)
• 1/4 lb. Bison Bacon cut into 1/2" wide strips x 2" long.

• 1/4 cup Olive Oil 2 T. Soy Sauce
• 1 T. Sherry Vinegar 1/4 cup Thai Sweet Chili Sauce (I use
• Juice of 1 Orange & Zest Mae Ploy brand)
• 1 T. Minced Garlic 1/4 tsp. Red Pepper Flakes

Preparation:

Wisk together marinade and toss in shrimp coating evenly. Marinade for at least 1 hour, however no more than 3. Wrap each shrimp around the middle with a strip of bison bacon and either skewer with a tooth pick (if using a grilling pan) or kebab skewer if using the grill (preferable method - toss in some mesquite chips too for extra flavor). Grill for approximately 5 minutes on the first side and 3 on the second side. Remove from the grill or grill pan and while the shrimp are resting.

Finish:

• 1/4 cup Raspberry Jam (seedless) Chopped Fresh Parsley

Melt the raspberry jam in the microwave for approximately 50-60 seconds and, with a spoon, drizzle over the shrimp and sprinkle with the parsley for garnish. Serve immediately and enjoy!

Bison Bacon