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Bison Bacon

Kitty’s Baked Beans

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

  • 2 gal. pork and beans
  • 3 T. mustard
  • 1 c. brown sugar
  • 2 c. barbecue sauce
  • 3 T. onion bits
  • 1/2 c. Bison bits

Preparation:

Combine all ingredients and bake at 350° for 45 minutes. Serves 50.

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