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Bar-B-Que Bison Roast

Ingredients:

• 4 lbs. Bison Chuck Roast
• Brown sugar

Preparation:

Pat the sides of a chuck roast with brown sugar. Wrap in foil and cook in over 10 hours at 225-250°. Separate into large chunks. (Keep juice).

• 3/4 cup ketchup
• 2 T. brown sugar
• 1/4 cup butter
• 1 tsp. salt
• 2 T. mustard
• 1 onion, sliced
• 1 T. Worcestershire sauce

Preparation:

Combine sauce ingredients in a large pan and simmer for 15 minutes. Add cooking juices from roast, and marinate meat for 4 hours. Reheat until warm, serve on french roll or toasted, buttered buns and top with grated cheese. Serves 10.

American Gourmet Shopping List:

Bison Chuck Eye Roast