People who eat SayersBrook Bison Meat live longer, healthier lives...
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Ground Bison Meat

Bison Burger Patties

by Skip Sayers, Main Bison Chef

Ingredients:

  • 1 lb. Bison burger
  • dash lemon pepper
  • 1/4 tsp. garlic salt

Preparation:

Combine all ingredients; mix well. Shape into patties. Place on hot grill until juice comes through the top. Turn and wait until juice comes through the top again. Take off the grill. Top with your favorite toppings and enjoy. Serves 3 Reminder don't overcook. Bison continues to cook after removing from the heat.

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