People who eat SayersBrook Bison Meat live longer, healthier lives...
American Gourmet Shopping List:

Ground Bison Meat

Crazy Buffalo Meatballs

by Connie Sayers

Ingredients:

  • 2 lbs. Ground Bison Burger
  • 2 Eggs - Beaten
  • 1 cup Bread Crumbs
  • 1 pkg. Lipton Onion Soup Mix

Preparation:

Preheat oven to 350°. Mix ingredients, roll into bite-size meatballs. Place in 9 x 12 inch pan, set aside.

Sauce
  • 1 can Sauerkraut (large rinsed once) 1 jar Chili Sauce
  • 1 can Whole Cranberries in Cranberry 1 cup Brown Sugar Sauce

In separate bowl mix ingredients. Pour over meatballs. Bake 1 1/2 hours stirring once after 1 hour and again when done. Serve warm with toothpicks.

Sayersbrook Buffalo Meat | Buffalo Steaks | Buffalo Burgers | Buffalo Jerky
Exotic Meats | Ostrich Meat | Elk Meat | Mail Order Steaks

 
 
 
We know that our meat products are of only the finest quality. But your satisfaction is of the utmost importance to us. If for any reason you are not satisfied with your purchase, please call us and we will happily issue a credit and a thank you. It's just that simple.