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Italian Meatloaf

Ingredients:

• 1 c. boiling water
• 3/4 c. fresh basil, chopped
• 1/2 c. sun-dried tomatoes, packed without oil
• 1/2 c. shredded fat-free cheddar cheese
• 2 lg. egg whites
• nonstick cooking spray
• 2 cloves garlic, minced
• 1/2 c. ketchup
• 1 lb. ground Bison
• 1 c. seasoned bread crumbs
• 1/3 c. ketchup

Preparation:

Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes, and finely chop. Preheat oven to 350°. Coat a broiler pan with cooking spray. In a large bowl, combine all ingredients except for 1/3 cup ketchup. Shape mixture into a 9 X 5 inch loaf on broiler pan. Spread remaining ketchup over top. Bake for 1 hour or until thermometer inserted in the center registers 160°. Let stand 10 minutes before slicing. Cut into 12 slices. Serves 6.

American Gourmet Shopping List:

Ground Bison Meat