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Bison Kabobs

Ingredients:

• 2 lbs. Bison kabob meat
• 1 sm. clove garlic, minced
• 1 c. dry sherry zucchini, 1 inch chunks
• 1/4 c. vegetable oil green or red pepper, 1/2 inch slices
• 3 T. onion soup mix onions
• 1/2 tsp. dried thyme, crushed whole mushrooms
• 1 tsp. salt cherry tomatoes
• 1/2 tsp. pepper corn on the cob, 1 inch chunks

Preparation:

Combine sherry, oil, dry onion soup mix, salt, thyme, pepper and garlic in bowl. Add meat; stir to coat. Cover and marinate at room temperature for two hours or overnight in refrigerator. Drain meat, reserving marinade. Using skewers, alternate meat with zucchini, mushrooms, green peppers and onion. Barbecue kabobs 4-6 inches from heat until all sides are browned (8 minutes total broiling time). turn every 2 minutes, brushing with marinade. After removing from barbecue, add a cherry tomato to each skewer. Serves 4.

American Gourmet Shopping List:

Bison Kabob Meat