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Bison Summer Sausage

Bison Pasta Salad

by Connie Sayers

Ingredients:

  • 1 lb. cooked cork screw noodles
  • 1 (8-oz.) can black olives, chopped
  • 10 cherry tomatoes
  • 12 oz. Bison summer sausage, chopped
  • 7 T. Parmesan cheese, grated into small pieces
  • 1 (16-oz.) Seven Seas Viva Herbs
  • 1 bunch broccoli flowerets Spices dressing
  • 2 sm. zucchini, thinly sliced
  • 8 green onions, chopped

Preparation:

Combine cooked noodles, broccoli, onions, zucchini, cheese and dressing in dish. Refrigerate overnight. Add Bison summer sausage and tomatoes just before serving. Serves 8.

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