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Bison Polish Hot Links – Tri-Peppered Canapes

Ingredients:

• 1 (16-oz.) pkg. Bison polish hot links (4 - 1 pkg. Alouette garlic and herb cheese links)
• 1 green pepper
• 1 box Melba toast rounds (garlic flavor is good)
• 1 yellow or orange pepper
• 1 red pepper

Preparation:

Grill polish hot links on BBQ approximately 5-7 minutes per side turning twice. Do not over cook. Set aside and cool for 1 hour. When cool, slice approximately 1/4" thick on the bias. Slice peppers into tiny confetti bits, mix all three colors together and set aside. Spread 1/2 T. (or more) of the cheese on the toast, place a slice of the hot link on next and top with the tri-pepper confetti. Serve room temperature. Yields approximately 40 appetizers. Note: Served at 10th annual BisonFest Benefit.

American Gourmet Shopping List:

Bison Polish-Style Hot Links