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Bison Bacon

Kitty's Best German Potato Salad

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

  • 9 whole potatoes
  • 3/4 c. sugar
  • 1 pinch salt
  • 1/2 c. Bison bits
  • 1/2 c. onion, finely chopped
  • 1 T. flour
  • 1 c. vinegar
  • 1 T. oil
  • 1/2 c. water

Preparation:

Boil potatoes in enough water to cover. Add pinch of salt. Cook until almost done. Drain and slice potatoes into thin slices. Mix with finely chopped onion. Make sauce with flour and oil; add vinegar, water and sugar until mixture starts to thicken. Pour over potatoes and onions, add Bison bits, and refrigerate about 2 hours. Serve and enjoy. Can be served cold or warm. Serves 8.

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