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Kerry’s Pulled Bison BBQ

Ingredients:

• 5 to 6 lbs. Bison (two large arm shoulder roasts)

Sauce

• 2 cup Ketchup 3 T. Brown Mustard
• 2 T. Worcestershire Sauce 1/4 cup Dark Molasses
• 1/4 cup Honey 1/4 cup Barbecue Sauce
• 1/4 cup Cider Vinegar

Preparation:

Place meat in Dutch oven. Add enough water to almost cover the meat. Cover tightly and cook @ 250° for 8 to 10 hours until meat is tender and falls apart. Drain off the liquid and pull the meat apart to your liking. Place pulled Bison into large pot of sauce (see below). Mix thoroughly and reheat at low temperature until hot. Serve on warm rolls, or eat it all by itself.