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Preparation:
Cut steak in slices about 2 inches long, and 1/2 inch wide. Place in skillet with lid; using directions on back of Lipton's' package, add the water and simmer until tender. Mix in Red Beans and Rice and follow directions (may need to add more water). Salt and pepper to taste, and serve. Note: Lipton's Red Beans and Rice is fairly spicy.
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Elk Meat |
Mail Order Steaks