Buffalo

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Taco Casserole

Ingredients:

• 1 lb. Bison Burger
• 1/4 cup Black Olives
• 1 pkg. Taco Seasoning
• 1 cup Cheddar Cheese
• 1 (14.5-oz) can Tomatoes
• Green Onions (chopped )
• 1 Zucchini (diced)
• Tortilla Chips (broken)
• 1 (15-oz.) can Corn

Preparation:

Brown, crumble and drain Bison Burger. Stir in Taco Seasoning, Tomatoes, Zucchini, Corn and Black Olives. Bring to a boil and simmer for 15 minutes stirring occasionally. Layer bottom of a 2 quart casserole pan with broken Tortilla Chips. Add meat mixture and top with chopped green onions and cheddar cheese. Cover and bake @ 350° for 20 minutes.

American Gourmet Shopping List:

Ground Bison Meat