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Bison Tongue

Ingredients:

• 1 Bison tongue
• 2 T. apple cider vinegar water
• 1 med. onion
• 1 T. pickling spices salt and pepper, to taste

Preparation:

Place Bison tongue in cooking pot, cover with water. Add pickling spices, salt and pepper, apple cider vinegar, and onion. Bring to boil; reduce heat and simmer until tender. May be served hot with crackers, or sliced cold for finger sandwiches. Serves 4-6.