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Twice Baked Potato

Ingredients:

• 6 baked potatoes
• 1 tsp. horseradish
• 1 c. sour cream
• 1 tsp. parsley
• 1 T. salt
• 1/2 c. Bison bits
• 1/4 c. chopped onion bits
• 1 c. shredded cheese
• 1 tsp. pepper paprika

Preparation:

Bake potatoes at 350° for 45 minutes. Cut in half, scoop out potato leaving skin intact. Blend well: insides of potatoes, sour cream, salt, pepper, horseradish, parsley, and bison bits. Fill skins with the mixture, sprinkle cheese and paprika over top and reheat at 350° for 25 minutes.

American Gourmet Shopping List:

Bison Bacon