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Bison Pastrami

Dieters’ Delight

by Connie Sayers, SayersBrook Bison Ranch

Ingredients:

  • 1 (8-oz.) low-fat cream cheese, softened
  • 2 T. instant minced onion
  • 1/2 c. pecans, chopped (optional)
  • 2 T. fresh green pepper, chopped
  • 1/2 c. low-fat sour cream
  • 2 T. skim milk
  • 3 oz. Bison pastrami, finely chopped
  • 1/2 tsp. white pepper

Preparation:

Combine all ingredients and put into 1 quart casserole dish. Bake in preheated 350° oven for 20 minutes, or until edges are bubbly. Serve with crackers or Melba toast. Serves 8.  Note: Leftovers may be served cold.

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