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Easy Oven Stew

Ingredients:

• 1 1/2 lbs. Bison stew meat
• 4 carrots, halved lengthwise & crosswise
• 1 tsp. garlic salt
• 2 onions, 1/2 inch slices
• 1 tsp. onion powder
• 1 (10-oz.) c. condensed tomato soup
• 1 tsp. pepper
• 1/2 soup can of water
• 1/2 tsp. basil leaves
• 3 potatoes, peeled and cubed
• 2 stalks celery, cut diagonally

Preparation:

Place Bison (no need to brown it) in a 3 quart casserole dish. Sprinkle with seasonings. Top with celery, carrots and onion. Combine soup and water, and pour over meat and vegetables, coating all pieces. Cover tightly and bake in slow oven at 300° for 3 hours. Add potatoes and bake for additional 45 minutes. Serve with slaw and crusty bread. Serves 4.

American Gourmet Shopping List:

Bison Cubes