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Zucchini-Bison Wellington

Ingredients:

• 1 lb. ground Bison
• 1/2 c. sour cream
• 1 med. onion, chopped
• 1 (8-oz.) pkg. mozzarella cheese, grated
• 2 zucchini about 12 inches long, sliced
• 1 pkg. crescent rolls
• 1 pkg. spaghetti sauce with mushrooms
• 2 T. butter or margarine
• 1 (8-oz.) can tomato sauce
• 1/2 c. Parmesan cheese

Preparation:

Brown ground Bison and onions. Before completely done, add zucchini and saute' a few minutes. Remove from heat, add spaghetti sauce and tomato sauce. Put in 9X13 baking dish, spread sour cream over top. Cover with mozzarella- spread rolls over entire top. Drizzle butter over rolls - sprinkle with parmesan. Bake in preheated 350° oven for 30 minutes. Serves 6.

American Gourmet Shopping List:

Ground Bison Meat